We need Con to show up!
...or something.This is a great recipe I use to entertain my fancy vegan friends.
First you will need to get eleven head of cattle, nineteen Spring lambs and three little pigs (like the ones in that story where the wolf ate them all.
Next you'll need to go to the shop and buy a tin of baked beans, unless you're like me and keep a vintage cellar with some 1986 Yellowpack ones in reserve for special occasions. Buy a sliced pan.
Open the beans and heat them up in the microwave. You need to take them out of the tin first. Found out the hard way that if you don't, you might electrocute one of the animals.
Next you need to put two slices of bread in the toaster. Toast them...I like mine well done, but not burnt.
The great thing about the toast is that you don't need to use any plates. Saves on the washing up.
Now then, just before you serve, it is important to slaughter all but one of the cattle, four of the lambs and two of the pigs, by way of making an offering to Nicolas Appert, creator of tinned foodstuffs.
Once the meal is over, the remaining animals are to be ritually sacrificed in a death by flatulence ceremony, so that we give thanks to the great Maurice Pratt, bringer of the YellowPack.
Govindas - Vegetarian restaurants in Dublin Ireland ISKCON charity no. 6368 Krishna templesTrying to expand my repertoire. Any suggestions welcome, finding most of the on-line ideas way too time consuming.
Absolutely gorgeous food, apparently they offer it to God first and thats why its so nice. Although the health & safety people fined them a few years ago for unhygienic conditions.Govindas - Vegetarian restaurants in Dublin Ireland ISKCON charity no. 6368 Krishna temples
Have you ever been? The food taste great.
The Hare Krishna crowd sure know how to make tasty stuff.
Get a copy of this - can be downloaded free on the web.Absolutely gorgeous food, apparently they offer it to God first and thats why its so nice. Although the health & safety people fined them a few years ago for unhygienic conditions.
I bought the book a while back, the recopies are quite complex and for some reason they dont use Garlic, mushrooms or Onions. All things i love.